![]() |
October/November 2003 |
|
Branch
News
|
|
|
Click to enlarge |
SA SA
Indulge In Wine And Cheese Kim Richards from Mitcham Gourmet supplied the cheeses and gave a description of each after giving a short presentation about Australian cheeses in general. Peter Seppelt also talked briefly about the history of Grand Cru Estate Winery and each of the wines available for tasting on the night. The SA Museum's Baleen Café provided a wonderful environment for such indulgencebeing adjacent to the impressive display of whale skeletons found on South Australia's beaches since the early 1900s. The collection includes the Southern Right Whale familiar to SA's whale watchers, as well as several toothed whale varieties and the jaw of a fully grown Blue Whale. There were many great door prizes and everyone had a good time. PESA SA thanks Geoservices Overseas SA for sponsoring this successful event. |
|
Gracjan Lambert |
Curtin
University Researcher Wins PESA WA Scholarship Three applications were received for the scholarship which, based upon strict criteria, was awarded to Lambert for his doctorate project Improved Characterisation of Hydrocarbon Reservoirs by Anisotropic Time Lapse Studies. The
purpose of the scholarship, which is restricted to students enrolled in
a Masters or Ph.D program or their equivalent at a university in WA, is
to foster research in petroleum related geoscience in WA by providing
support to students whose work has application to the search for, and
development of, petroleum and mineral energy resources. |